kathy r.'s meatballs
(2 ratings)
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This recipe came from a late friend of ours and everyone who tries it just loves them. The best thing about these meatballs is that they are baked. You can make them ahead, freeze them and add whatever sauce you want when you need a 'quick' meal for unexpected guests. They work wonders when you want to impress guests with your slavery in the kitchen. On top of that, they're just plain good tasting. ( I always double my recipe as it then makes about 6 dozen meatballs.)
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(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
20 Min
Ingredients For kathy r.'s meatballs
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1/2 lb.ground chuck
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1/2 lb.ground sausage (i like the spicy)
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2 1/2 slicebread (broken in pieces
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1/2 cmilk
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1 Tbspsoy sauce
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1/2 tsponion flakes
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1/2 tspgarlic powder
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pepper
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1 canwater chestnuts, drained and finely diced
How To Make kathy r.'s meatballs
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1Mix well and form into 1 inch balls (The kids even like to get involved in this part.) Bake on cookie sheet at 350 degrees 18 - 20 minutes. Can be frozen; add your choice of sauces when reheating or enjoy plain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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