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jack stuffed burgers

(1 rating)
Bekka83 avatar
Recipe by
Bekka Lambert
@Bekka83
Colorado Springs, CO

There's big flavor in these BIG burgers!

►
(1 rating)
yield 6 serving(s)
prep time 1 Hr 15 Min
cook time 15 Min

Ingredients For jack stuffed burgers

  • BURGERS:
  • 2 lb
    ground beef or turkey
  • 1 Tbsp
    black pepper
  • 12
    1/4-inch thick slices pepperjack cheese
  • 1 can
    diced green chiles
  • MARINADE:
  • 1/2 c
    soy sauce (i use lachoy or sanj)
  • 3/4 c
    packed brown sugar
  • 2 clove
    garlic, minced
  • 1/2 tsp
    ginger powder
  • 2 Tbsp
    red wine vinegar
  • 1/4 c
    lime juice
  • 1/4 c
    sesame oil (or walnut, grapeseed, or olive)

How To Make jack stuffed burgers

  • 1
    Work black pepper into meat till evenly distributed, then divide into 6 mounds. Divide each of those 6 into 2 patties.
  • 2
    If using prepackaged slices of cheese, fold each slice in half and use each doubled-up slice as one piece. Mentally divide the can of chiles into 6. Take two slices and make an "X." Sandwich 1/6th of the chiles between slices at the center of each X.
  • 3
    Take 2 patties and sandwich the cheese X between. Pinch down the edges to enclose the cheese within the meat. Yes, these burgers are going to be thick! Gently smash each burger to make sure it's all together.
  • 4
    Place burgers in a single layer in a dish or pan. Combine all ingredients for marinade; pour over top of burgers. Let marinate for at least 30 minutes in the fridge.
  • 5
    Carefully lift the burgers onto a medium heat grill. Baste with excess marinade. If using turkey, cook to 165 degrees. If using beef, you may cook to desired doneness, but I highly recommend med-well to well to ensure that the cheese inside gets nice and melty.
  • 6
    Important: let burgers cool 5-10 minutes! Cheese inside will be quite hot! Enjoy this juicy burger with your favorite burger toppings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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