italian meatloaf

How To Make italian meatloaf

• 1

  Mix first eleven ingredients together.
• 2

  Reserve 1/4 cup pizza sauce.
• 3

  On a large sheet of wax paper, pat meat into a 10 x 13\" rectangle.
• 4

  Arrange ham on top of meat mixture, leaving a small margin.
• 5

  Spread mushrooms over ham.
• 6

  Sprinkle cheese over all.
• 7

  Reserve small amount of cheese.
• 8

  Start at 10\" size and roll meat like a jelly roll.
• 9

  Use wax paper to lift.
• 10

  When rolled tightly, seal edges.
• 11

  Place seam side down in a 9 x 13\" pan.
• 12

  Brush with reserved pizza sauce.
• 13

  Bake 1 1/4 hours at 375 degrees, 10 minutes.
• 14

  Before done, sprinkle reserved cheese over and finish baking.
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