italian flank steak
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yield
4 serving(s)
Ingredients For italian flank steak
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2 pkgfat free (.7 ounce each) Italian salad dressing mix
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2 Tbspvegetable oil
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1 Tbsplemon juice
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1 lbflank steak
How To Make italian flank steak
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1Combine salad dressing mix, oil and lemon juice.
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2Brush onto both sides of steak; place in a shallow dish.
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3Cover and refrigerate several hours or overnight.
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4Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.
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