hope's classic chili
(1 rating)
This is seriously one of the best basic chili recipes out there! I got this from a Better Homes & Gardens cookbook that I have been making for years and added a few ingredients of my own! Everyone who tries this chili that I make rave about it and usually go back for seconds. This Chili wouldn't be complete without a side of cornbread (I use Jiffy). You cannot go wrong with classic chili especially on a cold wintery night!
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For hope's classic chili
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1 1/2 lblean ground beef
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2 cchopped onion (2 large)
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1 cchopped green sweet pepper (1 large)
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4 clovegarlic, minced
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1 can(15- to 16-ounces) kidney beans, rinsed and drained
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1 can(15 to 16 ounces) chili beans, rinsed and drained
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2 can(14.5 ounces) diced tomatoes, undrained
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1 can(15 ounces) tomato sauce
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1 tspbarbecue sauce
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1 tspsteak sauce
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1 Tbspworchestershire sauce
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1 cwater
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2 Tbspchili powder
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1 tspsugar
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1 tspdried basil, crushed
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1 1/2 tspground cumin
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1/2 tspblack pepper
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*shredded cheddar cheese (optional)
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*dairy sour cream (optional)
How To Make hope's classic chili
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1In a 4-quart dutch oven cook ground beef, onion, sweet pepper, and garlic until meat is brown and and onion is tender; drain fat.
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2Stir in kidney beans, chili beans, undrained tomatoes, tomato sauce, water, barbecue sauce, steak sauce and worcestershire sauce, chili powder, sugar, basil, cumin and black pepper.
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3Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally. If desired, top each serving with cheese and/or sour cream. Serve with hot cornbread!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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