day after spicy beef
(1 rating)
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Even better a day later after the juices have blended!
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(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For day after spicy beef
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3 lgonions, chopped
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2 pkgground chuck
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1 lggreen bell pepper, chopped
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1 tspground red pepper
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2 Tbspcumin
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salt and pepper to taste
How To Make day after spicy beef
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1Brown beef in a large skillet on medium heat, stirring constantly. After several minutes, add onions and bell pepper and cook until they soften, then add cumin, salt and pepper, and ground red pepper. Then cook on high setting until beef is browned completely, stir constantly. Goes great with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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