crunchy teriyaki burgers
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Ingredients For crunchy teriyaki burgers
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1.5 lbground beef
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1/2 cwater chestnuts
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1/4 csoy sauce
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1/4 corange juice
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1minced garlic clove
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1 Tbspmolasses
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1/8 tspginger
How To Make crunchy teriyaki burgers
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1Finely chop the water chestnuts.
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2Mix the meat and water chestnuts together.
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3Shape the mixture into 6 patties, each about 3/4-inch thick.
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4Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
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5Mix the remaining ingredients together and pour over the patties.
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6Cover and refrigerate for at least 3 hours, turning the patties once.
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7Remove the patties from the marinade.
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8Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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9Brush frequently with the leftover marinade.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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