crock pot roast beef
(1 rating)
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My mother made this every Sunday. She would put the roast in the crockpot the night before, prepare the gravy before church, and it would be ready when we got home.
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(1 rating)
cook time
10 Hr
Ingredients For crock pot roast beef
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1beef roast (rump roast is best but you can use any cut)
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2 cancream of mushroom soup
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1 can(soup can) of milk
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1envelope knorr hunter sauce mix
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salt and pepper to taste
How To Make crock pot roast beef
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1Empty 2 cans of cream of mushroom soup into crockpot. Pour in 1 soup can of milk. Whisk together. Place roast into crockpot and spoon soup mixture over roast. Let cook for 8 to 10 hours on low.
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2After 8 to 10 hours, pull roast out of crockpot. Cut into serving size pieces. Set aside.
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3Whisk the gravy mixture. Add 1 envelope of Knorr Hunter Sauce. Add salt and pepper to taste. If too thin, add a small amount of corn starch/water. Put roast pieces back into crockpot. Add mushrooms if you would like. Cook for another 2 hours.
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4I serve this with lots of mashed potatoes. It makes lots of gravy. For leftovers, I add carrots, potatoes, onion, and any leftover vegetables I might have to make a stew.
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