cranberry sauced meatballs
(1 rating)
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Freezes well
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(1 rating)
yield
6 -8
prep time
1 Hr
cook time
35 Min
Ingredients For cranberry sauced meatballs
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2 #ground beef
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1 cupcorn flake crumbs
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1/3 cupparsley flakes
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2eggs
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2 Tbspsoy sauce, low sodium
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1/3 cupketshup
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1/2 tspgarlic powder
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2 tbspgrated onion
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1/2 tspsalt and pepper
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1 canjellied cranberry sauce
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2 tbspbrown sugar
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1-12ozjar chili sauce
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1 tbsplemon juice
How To Make cranberry sauced meatballs
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1Mix till all ingredients come together. Roll in balls and bake on a sided sheet pan approx. 30 minutes till brown.
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2Turn meatballs over after 10 minutes.
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3Make cranberry sauce by heating one can of jellied cranberry sauce, 2 Tablespoons of brown sugar, 1 12oz. jar Chili Sauce (I use Heinz) and 1 Tablespoon fresh Lemon Juice. Heat till all is melted. Pour over meatballs and bake 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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