cottage meat loaf
(1 rating)
My husband is a meatloaf nut. He LOVES meatloaf. I like it well enough, but he is a true connoisseur. So, if it's a meatloaf recipe, and he sees it, we try it. This is one of his favorites, found in what we lovingly call The World's Most Expensive Cookbook, but which goes by the name of Great American Recipes. . .
►
(1 rating)
yield
4 serving(s)
method
Bake
Ingredients For cottage meat loaf
-
1 1/2 lbground beef
-
1/2 cketchup
-
1/3 ctomato juice
-
1/2 tspsalt
-
1/2 tsppepper
-
1/8 tspcayenne
-
2eggs, beaten
-
3/4 cbread crumbs
-
1/4 conion, chopped
-
2 tspprepared mustard
- TOPPING:
-
1/4 cketchup
-
1/2 tspprepared mustard
-
2 tspbrown sugar
How To Make cottage meat loaf
-
1In large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onion, and mustard. Mix until thoroughly blended.
-
2Add ground beef. Mix gently but thoroughly.
-
3Line a bread loaf pan with foil. Press in the beef mixture. In a separate bowl, combine the topping ingredients, mixing well. Spread topping over meatloaf. Bake at 400*F for 35 to 45 minutes or until done. Drain off fat. Allow meatloaf to cool for 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT