beef teriyaki
No Image
►
Ingredients For beef teriyaki
-
1.5 lbsirloin steak
-
1/2 csoy sauce
-
1/2 cdry white wine
-
1minced garlic clove
-
1 tspginger
-
1 Tbspcornstarch
-
3 pkgsugar substitute
How To Make beef teriyaki
-
1Slice beef into 1/2 inch strips.
-
2Arrange in shallow casserole.
-
3Combine soy sauce, wine, garlic and ginger.
-
4Pour over meat, cover and refrigerate.
-
5Marinate 2 hours.
-
6Broil beef 1-1/2 minutes on each side.
-
7Pour marinade into saucepan.
-
8Add cornstarch and cook over medium heat, until sauce thickens.
-
9Remove from heat, stir in sugar substitute.
-
10Serve sauce over meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT