beef strips and carrots
No Image
►
Ingredients For beef strips and carrots
-
1 lbcarrots
-
1/2 cheavy cream
-
1/4 tspwhite pepper
-
2 smonions, diced
-
2 Tbspvegetable oil
-
1 lbsirloin steak
-
1/4 tspsugar
-
1 tspsalt
-
1 cwhite wine
-
2/3 ccarbonated soda water
-
1 Tbspchopped parsley
How To Make beef strips and carrots
-
1Peel carrots and cut into thin slices (crosswise at a slant).
-
2Place in a saucepan with the soda water, wine, 1/2 teaspoon salt and sugar.
-
3Cover and simmer for 25 minutes or until tender.
-
4Meanwhile cut the meat into very thin slices.
-
5Heat the vegetable oil and saute the onions about 5 minutes.
-
6Add the beef slices; cook for 5 minutes, stirring often.
-
7Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
-
8Add the meat and onions to the carrots.
-
9Mix carefully.
-
10Stir in the cream.
-
11Heat through but DO NOT boil.
-
12Correct seasonings if necessary.
-
13Sprinkle with chopped parsley and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT