beef stir fry with tri-color peppers

How To Make beef stir fry with tri-color peppers

• 1

  Trim fat from meat (beef or pork could also be used), and cut crosswise into 1/4 inch slices.
• 2

  Heat oil in a large non-stick skillet over high heat until hot.
• 3

  Add meat, soy sauce, and next 3 ingredients; stir fry 3 minutes or until meat is done.
• 4

  Remove meat mixture from skillet; set aside and keep warm.
• 5

  Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.
• 6

  Return meat mixture to skillet; add vinegar, and cook 1 minute more.
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