beef-pot roast tex-mex style

How To Make beef-pot roast tex-mex style

• 1

  Put meat in shallow plastic dish just large enough to hold it.
• 2

  Combine worcestershire, lime or lemon juice, mustard and garlic.
• 3

  Spread mixture over meat.
• 4

  Cover and refrigerate overnight.
• 5

  Roast meat in preheated 325 degree oven for 1 hour.
• 6

  Combine remaining ingredients; pour over meat.
• 7

  Cover and roast 3 to 4 hours more at 275 degrees until meat is very tender.
• 8

  Baste occasionally with pan juices. (Thin with a little boiling water if necessary.)
• 9

  Slice thinly to serve.
• 10

  Makes about 6 to 8 servings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card