beef fajita burrito with queso blanco
(1 rating)
Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit (or lots) of queso blanco over top really tops it off.
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(1 rating)
yield
4 -6
prep time
2 Hr
cook time
15 Min
Ingredients For beef fajita burrito with queso blanco
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1beef skirt steak
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tortillas, flour
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1 mdonion, sliced
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2 lggreen peppers, sliced
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3 Tbspoil
- MARINADE
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1 cpineapple juice
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1/2 csoy sauce
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4fresh squeezed limes
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1/4 cfresh cilantro, chopped
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1jalepeno - seeded and chopped small
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1/3 conions
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1/3 cwater
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cumin, salt, pepper to taste
- QUESO BLANCO- EXTRA CAN BE USED FOR DIP
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1 1/2 lbblock white american cheese, cut into 1 inch cubes
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1 ozpickled jalapeno juice
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2/3 cwhole milk
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1/2 ccold water
How To Make beef fajita burrito with queso blanco
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1Combine all marinade ingredients with skirt steak into a zip lock bag. Marinate no more than 4 hours. You still want to taste the beef!
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2Prepare queso in crock pot. Put all ingredients together in crock pot for 30 minutes to 1 hour on low. Stir often.
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3Sautee onions and peppers with some salt and pepper in oil until browned and carmelized.
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4Grill marinated steak on med- hot grill until desired doneness. (I like med rare-med)Take off grill and let sit for about 10 mins. Slice into thin strips.
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5Assemble steak, onion, peppers into tortillas in burrito fashion. Drizzle as much warm queso as you like on top and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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