beef and vegetable loaf
No Image
►
yield
6 serving(s)
Ingredients For beef and vegetable loaf
-
2 lbground beef
-
1/4 csoy sauce
-
4 slicebread, torn in pieces
-
3 Tbsponions, finely chopped
-
2stalks celery, diced
-
1carrot, shredded
-
8 oztomato sauce
-
1egg
-
tsphot pepper sauce
How To Make beef and vegetable loaf
-
1Thoroughly combine all ingredients and lightly pack into 9 x 5-inch loaf pan.
-
2Bake at 350 for 1 hour, or until thoroughly cooked.
-
3Drain liquid.
-
4Let stand 10 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT