beef and bean burritos
(1 rating)
I used to work at a restaurant who served their burritos deep fried and topped with american cheese and chili. They were crispy and so good! Of course, you can buy your frozen burritos premade, for a really quick meal.
►
(1 rating)
yield
8 -
prep time
15 Min
cook time
10 Min
method
Deep Fry
Ingredients For beef and bean burritos
-
1 pkgground chuck
-
1 pkgtaco seasoning, 1 oz. pkg. old el paso
-
2/3 cwater
-
1 canrefried beans, 15 ounce
-
8-10 mdflour tortillas or large size
-
1 pkgcheddar cheese, shredded
-
3 coil or shortening for deep frying
-
1-2 canhormel or wolf brand chili 19 ounce
-
8-10 sliceamerican cheese
How To Make beef and bean burritos
-
1Brown ground chuck. Drain.
-
2Add Taco seasoning and water to beef. Cook until water is absorbed.
-
3Heat refried beans in saucepan.
-
4Heat flour tortillas in skillet or microwave to soften.
-
5Assemble individual burritos by spreading beans, gound chuck and shredded cheese on top of tortilla. Roll up and tuck ends. Note, Variation: This photo shows a corn tortilla added after the refried beans.
-
6Wrap in plastic wrap or ziplock bag and store in the freezer until frozen & ready to cook.
-
7TO COOK: Remove frozen burrito from the freezer. Deep fry in hot oil until crispy & done about 3-5 minutes on each side. Remove from oil and place on paper towels. Lightly salt, if desired.
-
8TO SERVE: Top with 1 slice of American cheese and cover with chili.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT