fry bread
(2 ratings)
This recipe is made in the classic traditional method. During powwows, Native Americans of different tribes would share fry bread as a sign of inter-tribal unity. In 2005 South Dakota made fry bread its official State Bread.
►
(2 ratings)
yield
4 -6 servings
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For fry bread
-
2 C. all-purpose flour
-
1 Tbs. baking powder
-
1 tsp. salt
-
1 C. milk
-
4 C. oil for frying (or as needed )
How To Make fry bread
-
1In a medium bowl, stir together the flour, baking powder and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes. Heat oil in a large, deep heavy skillet to 365 degrees. Oil should be about 1 1/2 inches deep. Break off 3/4 C. sized pieces of dough, and shape into round discs 1/4-inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT