hot buttered crandazzle
(1 rating)
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I found this recipe for a holiday drink a few years ago, but can't remember where. It is just a little different from the norm, and sooooo good. I forgot to take a picture, so there isn't one to share. Next time I make it I will try to remember to take one.
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For hot buttered crandazzle
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4 ozbrown sugar
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2 ozunsalted butter, softened
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1/8 tspnutmeg, freshly grated
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generous pinch of ground cinnamon
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generous pinch of ground ginger
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10generous pieces of orange peel
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10cinnamon sticks
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30cranberries, fresh or dried
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7 ccranberry juice
How To Make hot buttered crandazzle
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1Mix the sugar, butter and spices together until creamy. Batter can be stored for up to 3 weeks in the refrigerator in a covered container.
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2In a large saucepan, bring the cranberry juice to a simmer and add the cinnamon sticks, orange peel and cranberries and bring just to a boil.
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3Put a heaping tablespoon of the batter into each clear glass mug.
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4Add 3/4 cup of cranberry juice, along with some of the peel, a cinnamon stick and cranberries, to each glass. Stir to blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Buttered Crandazzle:
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