hey hey ole sangria
No Image
This is an authentic version of sangria. We found this in Portugal when we were there visiting our Foreign Exchange student and her family
►
yield
6 serving(s)
prep time
20 Min
cook time
2 Hr 10 Min
method
No-Cook or Other
Ingredients For hey hey ole sangria
-
1lemon
-
1lime
-
1orange
-
1 1/2 cwhite rum
-
1/2 cquick dissolving sugar
-
750 mldry red wine (burgundy works well)
-
1 corange juice
How To Make hey hey ole sangria
-
11.Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
-
22.When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT