hot spiced wine
Ummm, the aroma alone will make you feel all warm and fuzzy, but do enjoy the deliciousness of this cold weather tummy warmer.
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yield
4 -6
prep time
20 Min
method
Stove Top
Ingredients For hot spiced wine
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1 cup packed brown sugar
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2 ½ cups orange juice
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1 cup water
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½ teaspoon salt
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peel of 2 oranges, cut into ¼” strips
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6 whole cloves
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3 whole allspice
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1 four-inch stick cinnamon
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1 bottle (750 milliliters) merlot or cabernet sauvignon
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orange slices, for garnish
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cinnamon sticks, for stirring
How To Make hot spiced wine
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1Heat first 8 ingredients to boiling in a large "non aluminum" pot, stirring occasionally; reduce heat. Simmer uncovered 15 minutes. Remove from heat.
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2Remove orange peel and spices. Stir in wine.
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3Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses.
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4Garnish each serving with orange slice and cinnamon stick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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