apple annie fruit punch

Name: Apple Annie Fruit Punch
Yield: 20
Ingredients: 1 quart(s) apple brandy; 3 ounce(s) raspberry liquor; 1 1/2 cup(s) fresh orange juice; 2 ounce(s) fresh lemon juice; 1 liter(s) ginger ale; 1 liter(s) 7-up; 1 - orange, sliced thin; 1 - apple, sliced thin; 1 - lemon, sliced thin; 12-15 - fresh raspberries

(1 rating)

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review

Recipe by

Terressa Kennedy

@rvrctygrrl

Houston, TX

A great Holiday Punch with more to come in my cookbook I am compiling.

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(1 rating)

yield 20 serving(s)

Ingredients For apple annie fruit punch

1 qt

apple brandy
3 oz

raspberry liquor
1 1/2 c

fresh orange juice
2 oz

fresh lemon juice
1 l

ginger ale
1 l

7-up
1

orange, sliced thin
1

apple, sliced thin
1

lemon, sliced thin
12-15

fresh raspberries

How To Make apple annie fruit punch

1
Combine Apple Brandy, raspberry liquor and fruit juices in a large punch bowl. Stir well. Add one large block of ice. Garnish with fresh fruit. Add the sodas just before serving and stir again.
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apple annie fruit punch

Ingredients For apple annie fruit punch

How To Make apple annie fruit punch

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