pumpkin bread pudding w/ brown sugar yogurt sauce
(1 rating)
This is an old recipe saved from Libby's Pumpkin. It is very delicious. It's Pumpkin Time so ENJOY !!
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(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For pumpkin bread pudding w/ brown sugar yogurt sauce
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12 slicecracked, or whole wheat bread, cut into cubes, - 12 cups
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1 csweetened, dried cranberries, chopped
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2 canevaporated milk
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1 can15 oz - pure pumpkin
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4 lgeggs, slightly beaten
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1 cbrown sugar, firmly packed
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1 tspvanilla extract
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2 tsppumpkin pie spices
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1/4 tspsalt
- BROWN SUGAR YOGURT SAUCE
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26 oz. containers of non fat plain yogurt
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3 Tbspbrown sugar, firmly packed
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splash of rum
How To Make pumpkin bread pudding w/ brown sugar yogurt sauce
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1PUDDING: Preheat oven to 350 degrees F. Grease and Flour a 13x9x2 baking dish.
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2Combine cranberries and bread that has been cut into cubes, in a large bowl.
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3Combine evaporated milk, pumpkin, eggs, vanilla, pumpkin spices,and salt in medium bowl.
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4Pour egg mixture over bread mixture, stir. Let stand 10 minutes.
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5Bake 45-55 minutes or until knife inserted comes out clean. Serve warm with brown sugar yogurt sauce.
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6BROWN SUGAR YOGURT SAUCE: Combine yogurt, brown sugar, and rum in small bowl. Pour over pudding while it's hot. May serve with whipped cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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