coconut rice pudding

How To Make coconut rice pudding

• 1

  IN MEDIUM BOWL, ADD RICE AND ENOUGH COLD WATER TO COVER BY 2". LET RICE SOAK 1 HOUR; DRAIN; SET ASIDE.
• 2

  MEANWHILE, IN MEDIUM SAUCEPAN OVER MEDIUM-HIGH HEAT BRING TO BOIL 4 CUPS FRESH WATER, CLOVES, GINGER, CINNAMON AND SALT. LOWER HEAT TO MEDIUM LOW; SIMMER 10 MINUTES.REMOVE AND DISCARD SPICES. RESERVE WATER IN SAUCEPAN.
• 3

  STIR CREAM OF COCONUT INTO RESERVED WATER; BRING TO BOIL. ADD RESERVED RICE AND RAISINS. LOWER HEAT TO MEDIUM LOW; SIMMER, COVERED, UNTIL RICE IS SOFT AND LIQUID IS ABSORBED, 15-20 MINUTES. TRANSFER RICE PUDDING TO LARGE CASSEROLE DISH; TRANSFER TO REFRIGERATOR TO COOL.
• 4

  TO SERVE SCOOP RICE PUDDING ONTO SERVING PLATE. SERVE WITH WHIPPED CREAM, CINNAMON GROUND AND BERRIES. IF DESIRED.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card