baked rice pudding

Name: Baked Rice Pudding
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1/2 cup(s) long grain white rice; 2 cup(s) milk; 1 cup(s) light cream; 1 teaspoon(s) vanilla flavoring; 1 teaspoon(s) orange zest; 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) butter; 1/4 cup(s) sugar

(2 ratings)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

I love rice pudding. They are so good and tasty. You will love it.

►

(2 ratings)

yield 8 -10

prep time 30 Min

cook time 1 Hr 15 Min

Ingredients For baked rice pudding

1/2 c

long grain white rice
2 c

milk
1 c

light cream
1 tsp

vanilla flavoring
1 tsp

orange zest
1/2 tsp

cinnamon
2 Tbsp

butter
1/4 c

sugar

How To Make baked rice pudding

1
Preheat oven to 350 F. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

baked rice pudding

Ingredients For baked rice pudding

How To Make baked rice pudding

Categories & Tags for Baked Rice Pudding: