peanut butter cup pie
(1 rating)
This easy to make pie can be made in 10 minutes and put in the freezer, then Just give it 20 minutes to thaw and that's it.
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(1 rating)
yield
6 -8 servings
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For peanut butter cup pie
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1 1/2 ccold milk
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1 pkg3.9 oz. instant chocolate pudding mix
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1 cplus 2 tablespoons chopped peanut butter cups, divided
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18 oz. tube of coolwhip, thawed
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1chocolate crumb crust, 8 or 9 inches
How To Make peanut butter cup pie
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1In a bowl, bowl whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
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2Fold in 1 cup chopped peanut butter cups. Fold in coolwhip topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
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3Remove from freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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