peach praline pie
(2 ratings)
Good peaches produce a lot of juice, so deep-dish pie shells work best. If you use a standard pie shell, be sure the pastry edges are crimped well and have a standing rim to hold in any hot liquid that might escape during baking.
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(2 ratings)
yield
8
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For peach praline pie
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4 cripe peach slices
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1/4 call-purpose flour
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2/3 cgranulated sugar
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1 tspfresh lemon juice
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19-inch unbaked pie shell, deep-dish if possible
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1/2 cfirmly packed brown sugar
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1/4 call-purpose flour
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1/4 ccold butter (4 tablespoons)
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1/2 cchopped pecans
How To Make peach praline pie
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1Preheat oven to 450°F.
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2In a medium bowl, stir together the 1/4 cup flour and 2/3 cup sugar until thoroughly mixed. Add the sliced peaches and lemon juice, and stir to combine. Set aside at room temperature while preparing the topping.
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3Prepare the praline topping by combining the brown sugar and 1/4 cup flour. Cut in the butter with a pastry blender until mixture has a crumbly texture. Stir in the chopped pecans. Sprinkle one-third of this mixture in the bottom of the unbaked pie shell.
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4Give the peach mixture a good stir and pour into the pie shell over praline mixture. Sprinkle remaining praline mixture evenly over peaches.
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5Bake for at 450°F for 10 minutes. Lower heat to 350°F and bake an additional 30 to 35 minutes until topping is golden brown. Delicious served warm, with or without vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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