my mom's chocolate pie

Name: My Mom's Chocolate Pie
Prep time: 20 min
Cook time: 40 min
Ingredients: 3 cup(s) sugar; 4 tablespoon(s) hershey's cocoa; 8 tablespoon(s) cornstarch; Dash - salt; 1 lg. can(s) evaporated milk (refill with water and add); 6 - eggs, separated and at room temperature; 1 tablespoon(s) pure vanilla extract; 2 cup(s) whole milk; 1 stick(s) butter; 2 - pie crusts, baked; 1/3 cup(s) sugar; 1/2 teaspoon(s) cream of tartar

(2 ratings)

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Recipe by

Darnell Davis

@DarnellsDelites

Clarksville, TX

My mom made this pie when we were young and passed the recipe down to me. My mom passed on to Glory in 1996 and whenever I make this pie, I think of her.

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(2 ratings)

yield serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For my mom's chocolate pie

3 c

sugar
4 Tbsp

hershey's cocoa
8 Tbsp

cornstarch
Dash

salt
1 lg. can

evaporated milk (refill with water and add)
6

eggs, separated and at room temperature
1 Tbsp

pure vanilla extract
2 c

whole milk
1 stick

butter
2

pie crusts, baked
1/3 c

sugar
1/2 tsp

cream of tartar

How To Make my mom's chocolate pie

1
Mix sugar, cocoa, cornstarch, and salt together well. Add evaporated milk to dry ingredients and mix well.

2
Add remaining ingredients and bring to a boil.
3
Cook over medium heat until bubbly and thickened. Pour into the 2 baked pie crusts.
4
Beat egg whites and cream of tartar until foamy. Add the sugar and beat until stiff. Spread meringue over filling.
5
Brown in a 450 degree oven. Cool before serving.
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my mom's chocolate pie

Ingredients For my mom's chocolate pie

How To Make my mom's chocolate pie

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