key lime pie
(1 rating)
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The pie is a sweet and tart combination. This recipe is great when you have a crowd for dinner.
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(1 rating)
yield
6 to 8 each pie
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For key lime pie
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3 cgraham cracker crumbs
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1/2 cpacked brown sugar
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2/3 cmelted butter
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1/2 tspcinnamon
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3 can[14 ounce each} sweetened condensed milk
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5eggs, separated
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3 Tbspwhite sugar
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2 cfresh lime juice
How To Make key lime pie
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1In bowl combine crumbs, sugar, cinnamon and butter, press into the bottom and sides of 2 greased 9 inch pie plates.
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2In another bowl beat milk, egg yolks and lime juice until smooth and slightly thickened. Pour into prepared crusts..With clean beater and another bowl beat the eggs whites adding in the sugar while beating until they are stiff...Bake the pie in 350F oven for 15 minutes, then top with egg whites and continue baking for another 5 minutes. or until the whites are slightly browned..keep an eye on this as the whites will brown quite quickly...Remove from oven and chill then refrigerate for at least 5 to 6 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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