Real Recipes From Real Home Cooks ®

cool key lime pie

(1 rating)
Recipe by
Kawana Wright
Hampton, VA

I personally am not a fan of Graham Crackers so I use Nilla Wafer Crust or Shortbread Cookie Crust. Any variety works just fine.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For cool key lime pie

  • 1 pkg
    9 in pie crust (graham, shortbread, nilla wafer)
  • 1- 14 oz can
    nestle la lechera sweetened condensed milk (fat free)
  • 2/3 c
    key lime juice
  • 2 drops
    green food coloring
  • 3 lg
    egg yolks
  • 1
    sliced lime for garnish (optional)
  • 1 can
    fat free whipped topping (optional)

How To Make cool key lime pie

  • 1
    Pre-heat your oven to 350 degrees
  • 2
    Mix the condensed milk, egg yolks, food coloring and lime juice until well blended and color is not streaked.
  • 3
    Pour the mixture into the pie crust. Bake in the oven for 25 minutes.
  • 4
    Remove the pie from the oven and cool completely. Refrigerate at least 8 hours before cutting and serving. Upon serving garnish with lime slice(s) or whipped topping.

Categories & Tags for Cool Key Lime Pie:

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