classic cherry pie
(1 rating)
This classic recipe is sure to please family and friends.
►
(1 rating)
yield
6 to 8 Servings
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For classic cherry pie
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1 pkgrefrigerated pie crust for 9-inch pie
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2 can(20 to 21 oz.) cherry pie filling
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1 cdried tart cherries, optional*
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1/2 tspalmond extract, optional
How To Make classic cherry pie
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1Line a 9-inch pie pan with pie crust. Trim crust along pan edge. Pour cherry pie filling evenly into crust. Sprinkle with almond extract, if desired.
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2Place second crust over filling. Wrap excess top crust under bottom crust. Press edges together with a fork. With a knife, cut slits in top crust.
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3Bake at 400 F. for 35 to 40 minutes, or until crust is golden brown. Cover edge of crust with strips of foil, if needed, to prevent browning.
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4*Note: If desired, 1 cup of dried tart cherries can be mixed with the cherry filling before baking for added cherry flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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