cherry pie bars
(5 ratings)
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(5 ratings)
Ingredients For cherry pie bars
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1 cup butter, softened
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2 cups sugar
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4 eggs
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1 tsp vanilla extract
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1/4 tsp almond extract
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3 cups all-purpose flour
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1 tsp salt
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1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)
How To Make cherry pie bars
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1Glaze 1 cup powdered sugar 1/2 tsp vanilla extract 1/2 tsp almond extract 2 Tbs milk
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21. Cream together butter and sugar. Add eggs and beat well. Beat in extracts. 2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined. 3. Grease a 15x10x1 pan or 9×13, whichever one you decide to use. Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling. 4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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