texas crunch bar
(2 ratings)
love this recipe .. i have made this several times and its a big hit ..
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(2 ratings)
Ingredients For texas crunch bar
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club crackers (not saltines)
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2 stickbutter
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1 cbrown sugar
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12oz pkgmilk chocolate or semi sweet chocolate chips
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1 cdiced pecans
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pam spray
How To Make texas crunch bar
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1Preheat oven to 350 degrees. Line 9"x12" pan with foil that has been sprayed with Pam. Line pan with Club crackers.
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2Mix 1 cup butter and 1 cup brown sugar and boil for 5 minutes in a heavy pan, stirring constantly.
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3Pour over crackers. Put in oven for 3 to 5 minutes until crackers float. Sprinkle with 12 ounce package of milk chocolate chips or semi sweet. Spread with knife when melted and sprinkle with 1 cup diced pecans. Refrigerate and cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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