ginger saffron tea

Name: Ginger Saffron Tea
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: - rawspicebar’s saffron (10 to 12 strands); 4 cup(s) water; - 2 to 3 inches fresh ginger; 3 tablespoon(s) honey (optional); - dash ground cinnamon or cinnamon stick (optional)

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Private Recipe by

RawSpiceBar Spices & Spice Kits

@RawSpiceBar1

San Francisco, CA

This is created by RawSpicebar

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yield 8 -10

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For ginger saffron tea

rawspicebar’s saffron (10 to 12 strands)
4 c

water
2 to 3 inches fresh ginger
3 Tbsp

honey (optional)
dash ground cinnamon or cinnamon stick (optional)

How To Make ginger saffron tea

1
Peel ginger and chop it coarsely

2
Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
3
Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.
4
Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
5
Strain tea into 4 cups. Serve and enjoy!
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