frangipani flan (tart)
(1 rating)
This is a recipe I got from a neighbor when we were living in England. It's like a marzipan and sooo easy.
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(1 rating)
yield
10 -12
prep time
15 Min
cook time
30 Min
Ingredients For frangipani flan (tart)
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2 Tbspof jam - any choice: apricot, raspberry, marmelade are good
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2 ozbutter, softened
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2 ozfine (caster) sugar
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1large egg
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2 ozground almonds (i grind mine in processor)
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2 tsppure almond essence
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1/2 ozself rising flour
- ICING
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8 ozconfectioners' sugar
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5-6 tsphot water
How To Make frangipani flan (tart)
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1Make a pastry case (or use store-bought) to line a 7 inch removable bottom tart pan and place the pastry in the tart pan.
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2Spread the jam on the uncooked pastry case. Sometimes I add a tad more jam if it looks skimpy. You need a very thin layer, however.
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3Cream the butter and sugar in a small bowl.
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4Beat in the egg, then,
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5Stir in the ground almonds, almond essence and flour.
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6Transfer filling mixture to the tart case, spreading evenly.
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7Bake in the center of a 325 degree oven for about 30 minutes.
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8Place on rack to cool; remove ring and frost with the icing.
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9Sprinkle sliced or slivered almonds on icing for garnish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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