cream cheese frosting
(1 rating)
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This frosting goes on top of my carrot cake recipe, and it is also from Debi C. and given to me in 1976. The Carrot cake would not taste the same without the frosting. enjoy. :-)
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(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For cream cheese frosting
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1- 8 ozcream cheese, room temperature
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1 stickbutter, room temperature
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1 tspvanilla extract
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1 cnuts, chopped (i used walnuts)
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1 1/2 boxpowdered sugar. 16 oz. each box.
How To Make cream cheese frosting
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1Beat the cream cheese and butter together until mixed together well and looks fluffy. then add the vanilla mix again. slowly add the box of powdered sugar. and then add another 1/2 box. mix with electric beaters until a nice consistency to spread
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2spread on the cooled cake and then sprinkle on the chopped nuts until they are covered nicely all over the cake. I then put the cake into the refrigerator as it sets the frosting up nicely. remove the cake from the refrigerator about 30 minutes before serving. Yum.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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