Real Recipes From Real Home Cooks ®

cheesecake surprise

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

This is for the Ninja challenge using: Capt. Crunch - for the crust Feta Cheese - in the crust Hot Sauce - in the chocolate drizzle.

(1 rating)
yield 8 serving(s)
prep time 15 Min

Ingredients For cheesecake surprise

  • 2 c
    captain crunch crumbs
  • 4 oz
    feta cheese
  • 1 stick
    unsalted butter
  • 2 box
    cheesecake, no bake
  • 2 can
    evaporated milk, fat free
  • strawberries
  • 4 oz
    dipping chocolate
  • 1/2 tsp
    lousiana hot sauce
  • chopped pecans

How To Make cheesecake surprise

  • 1
    Make 2 c. of Capt. Crunch crumbs using a food processor. Add feta cheese to crumbs and give a whirl. Melt 1 stick of butter and add to mixture, either in processor or bowl, combine well.
  • 2
    Put crumbs mix into springfoam pan, level out, and press down with flat object this firmly packed.
  • 3
    Using only the cheese cake mix from both boxes, mix with cold milk as per box directions. Pour into pan, refrigerate until firm.
  • 4
    Cut strawberries in half, lay on top of cheesecake.
  • 5
    Pop dipping choc. in mircowave per directions, remove, pour into small mixing bowl, add hot sauce, mix well and drizzle over cheesecake and sprinkle with chopped pecans. Refrigerate.

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