orange vanilla frozen custard

Name: Orange Vanilla Frozen Custard
Ingredients: 1 tablespoon(s) cornstarch; 1 1/2 cup(s) whole milk; 3 large eggs; 1 cup(s) sugar; 1/4 teaspoon(s) kosher salt; 1 1/2 cup(s) heavy cream; 2 teaspoon(s) vanilla extract; 2/3 cup(s) frozen orange juice concentrate, thawed; 4 teaspoon(s) grated orange peel

(1 rating)

review

Recipe by

Cathy Roland

@sierramountaingirl

Doyle Springs, CA

Treat for a hot day

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(1 rating)

Ingredients For orange vanilla frozen custard

1 Tbsp

cornstarch
1 1/2 c

whole milk
3 lg

eggs
1 c

sugar
1/4 tsp

kosher salt
1 1/2 c

heavy cream
2 tsp

vanilla extract
2/3 c

frozen orange juice concentrate, thawed
4 tsp

grated orange peel

How To Make orange vanilla frozen custard

1
Whisk cornstarch and 1/2 c. milk in a small bowl until smooth. Whisk in eggs, sugar and salt in a med saucepan, whisk in the cornstarch and the remaining 1 c. milk. Cook over low heat, stirring until thick enough to coat a spoon. 7 or 8 min. (do not boil) Pour through a fine mesh sieve into a bowl. Set bowl in a larger bowl filled with ice water. Add the cream and stir until cool. Remove from ice water bath and stir in the vanilla and the orange juice. Cover and chill until cold.

2
Freeze the custard in an ice cream maker according to the manufacturer's directions.
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orange vanilla frozen custard

Ingredients For orange vanilla frozen custard

How To Make orange vanilla frozen custard

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