lemon ice cream
(1 rating)
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This ice cream goes very nicely with pound cake or shortbread cookies.Source: Unknown
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(1 rating)
Ingredients For lemon ice cream
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2 cups sugar
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2 cups milk
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2 cups half land half
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2 tsp. grated lemon rind
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1 cup fresh lemon juice
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6 drops yellow liquid food coloring
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garnish: fresh mint sprigs
How To Make lemon ice cream
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1Mix first 6 ingredients. Pour into a 13 x 9 inch pan. Freeze at least 2 hours.
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2Process half of mixture in a food processor til smooth. Remove from processor. Repeat with remaining mixture. Return all of mixture to pan. Freeze 4 hours or til firm. Garnish if desired. Makes 1 1/2 quarts.
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