rr's cinnamon apple cheesecake
(3 ratings)
Apple's on top of a Cheesecake, yes it worked and my family loves it. Please try it. Enjoy
►
(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For rr's cinnamon apple cheesecake
- CRUST
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1/2 cbutter softened
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1/4 cpacked brown sugar
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1 call purpose flour
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1/4 cquick cooking oats
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1/4 cfinely chopped walnuts
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1/2 tspcinnamon
- FILLING
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28 oz. pkgs. cream cheese softened
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114 oz. can sweetened condensed milk
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1/2 capple juice
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3extra large eggs, lightly beaten
- TOPPING
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2medium tart apples, peeled and thinly sliced
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1 Tbspbutter
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1 tspcornstarch
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1/4 tspcinnamon
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1/4 capple juice
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caramel ice cream sauce (jar)
How To Make rr's cinnamon apple cheesecake
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1In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press into the bottom and a little up the sides of a greased 9 inch springform pan. Place on baking sheet at 325 for 10 minutes or until set, cool.
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2In a large bowl, beat cream cheese until fluffy, beat in milk and juice until smooth, add eggs; beat on low speed until combined (batter is thin). Pour into crust.
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3Return pan to baking sheet, bake at 325 for 45 minutes or until center is almost set. Cool on rack for for 1 hour and refrigerate after that.
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4In a large skillet, cook and stir gently the apples in butter over medium heat about 5 minutes. Cool. Arrange over cheesecake. In a small saucepan combine cornstarch, cinnamon and juice until smooth. Bring to a boil. Reduce heat and cook and stir for 1 minute or until thickened. Bruch over the apples. Chill. Before serving Garnich with Caramel Ice Cream Sauce, if desired. If not leave plain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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