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fruit slow-cooker crisp

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

I love slow cooker it does work for you. I like use sugar-free cake mix and sugar for Diabetic and low carbs.

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yield 6 -8
prep time 40 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For fruit slow-cooker crisp

  • 3 c
    strawberries
  • 3 c
    sliced rhubarb or another fruit
  • 1/2 c
    sugar or splenda sugar
  • 1 Tbsp
    grated orange peel or orange extract
  • 1 c
    yellow cake mix or sugar-free yellow cake mix
  • 1 c
    old fashion oats
  • 1/2 c
    cold butter or light margarine
  • *** whipped cream or lite cool whip

How To Make fruit slow-cooker crisp

  • 1
    In medium to large Slow Cooker, toss strawberries, rhubarb or another fruit, sugar or Splenda sugar and orange peel or orange extract.
  • 2
    In medium bow, stir in cake mix, oats and cinnamon. Cut in the butter or light margarine with pastry blender or two knives until mix look like a size of small peas. Dump mixture on top of strawberry-rhubarb or another fruit mixture.
  • 3
    Cover cook on High heat 2 1/2 to 3 hours or fruits bubbling and crisp topping lightly golden brown. Serve immediately with Whipped cream or Cool Whip
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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