fruit egg rolls
(1 rating)
No Image
Whenever I make egg rolls,I always seem to have a few wrappers left over, if I have any kind of fruit,I like to make fruit rolls. You can use apples,pears,nectarines,any fruit you like.
►
(1 rating)
Ingredients For fruit egg rolls
-
peaches, apples,pears,any fruit,peeled and sliced thin
-
cinnamon, ground
-
freshly grated nutmeg
-
sugar
-
cornstarch
-
butter
-
egg roll wrappers
-
oil
-
powdered sugar
How To Make fruit egg rolls
-
1Place fruit,a dash each of cinnamon and nutmeg and sugar to taste, Simmer until peaches are tender. Mix a small amount of cornstarch with enough water to make a thick paste,pour slowly while stirring into peaches,cook until thick,add butter. Taste for seasoning and sweetness. Spoon 1 heaping tablespoon peach filling on wrapper,roll up and seal. Heat oil,cook rolls until light brown and crispy. Drain on paper bag. Dust with powdered sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT