flip flop

Name: Flip Flop
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 4 1/2 tablespoon(s) butter, unsalted; 3/4 cup(s) all purpose flour; 3/4 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; pinch(es) salt; 3/4 cup(s) milk; 1 1/4 teaspoon(s) vanilla extract; 1 1/2 cup(s) sliced fruit; - powderd sugar on top

(1 rating)

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Recipe by

Karen Bowerman

@Bkarbo223

Miami, FL

This dessert is sooooo good! Everyone loves it and while it is versatile, is very simple to make. I found my recipe years ago in a small newspaper and just started trying it....sorry I waited so long. You gotta try it, your family and friends will love it. My grands always say,"You sure have the touch!" Love it and so Special!

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For flip flop

4 1/2 Tbsp

butter, unsalted
3/4 c

all purpose flour
3/4 c

sugar
1 1/2 tsp

baking powder
pinch

salt
3/4 c

milk
1 1/4 tsp

vanilla extract
1 1/2 c

sliced fruit
powderd sugar on top

How To Make flip flop

1
Best to have everything ready ahead of baking, preheat oven to 350F

2
Cut butter in chunks and put in 9" Pyrex dish for 5-8 minutes till melted. Mix dry ingredients then add milk and vanilla ext.Whisk till smooth, pour batter over hot melted butter and top with fruit.
3
You can sprinkle cinnamon sugar over top and bake 45 minutes or till toothpick comes out clean. This is also very good with sprinkled powdered sugar on top. Then eat and enjoy.
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flip flop

Ingredients For flip flop

How To Make flip flop

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