easy apple dumplings
(1 rating)
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My daughter gave me this recipe, and it's so easy to make and so yummy, I just had to share it.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For easy apple dumplings
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1/2 cwater
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1/4 csugar
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1 tspvanilla
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2 Tbspsoftened butter, divided
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1/8 tspground nutmeg
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1/4 clight brown sugar, packed
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1/4 tspcinnamon
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1refrigerated pie crust
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4 smgranny smith apples, peeled and cored
How To Make easy apple dumplings
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1Heat oven to 375. Lightly spray a 8"-square baking pan w/ cooking spray. In small saucepan, combine water, white sugar, vanilla, 1 tbsp butter and nutmeg. Boil over high heat for 1 min, set aside.
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2In bowl, combine brown sugar, cinnamon and 1 tbsp butter, mix well. Unroll pastry and cut into quarters.
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3Stuff each apple cavity w/ brown sugar mix. Place each apple on a quarter of pastry. Fold pastry up, around apple. Pinch ends to seal. Place apples, seam-side down into pan. Pour sugar sauce over apples. Bake 45 mins or until golden. Serve warm, drizzled w/ sugar sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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