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cinnamon baked apples

(1 rating)
Myrna_Barager avatar
Recipe by
Myrna Barager
@Myrna_Barager
Thessalon, ON

I came up with this because I had apples in the fridge that were too soft for traditional baked apples.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cinnamon baked apples

  • 1/2 c
    raisins
  • 1/2 c
    whisky, red-hot cinnamon
  • 8 sm
    apples
  • 1/3 c
    brown sugar, lightly packed
  • 2 Tbsp
    apple pie spice
  • 3 Tbsp
    butter, cold
  • vanilla ice cream

How To Make cinnamon baked apples

  • 1
    Pour whisky over raisins; let soak.
  • 2
    Preheat oven to 350 F.
  • 3
    Peel, core, and cut apples in eigths. Place in a 2-quart casserole dish.
  • 4
    Sprinkle brown sugar and apple pie spice over apple mixture; mix well so apples are well coated.
  • 5
    Pour whisky and raisins over apple mixture. Mix well.
  • 6
    Cut butter into bits. Sprinkle randomly over apple mixture. Cover.
  • 7
    Bake for about 20 minutes (apples should be soft).
  • 8
    Serve hot over vanilla ice cream.
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