blueberry cream cobbler
(3 ratings)
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I love blueberries and had a lot in the freezer one year. I wanted to make something different with them. This is the result.
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(3 ratings)
yield
8 x8 square pan
prep time
20 Min
cook time
35 Min
Ingredients For blueberry cream cobbler
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1 cfresh blueberries
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1 cwater
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1/2 csugar
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1/4 tspalmond extract
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1 stickbutter
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1 csugar
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3/4 cself rising flour
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3/4 cmilk
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1/4 tspvanilla
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8 ozcream cheese
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1 cconfectioners' sugar
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3 Tbspmilk
How To Make blueberry cream cobbler
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1Place blueberries, sugar, water, and almond extract in a saucepan. Bring to a full boil, reduce heat and simmer 10 minutes, stirring occasionally. Cool.
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2Preheat oven to 350. Cut up butter and place in a 8x8 square pan. Place pan in oven until butter is melted. In a medium mixing bowl, combine sugar,flour,milk and vanilla. Whisk until it's all combined.
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3In a seperate bowl, combine cream cheese, confec. sugar and milk. Beat with an electric hand mixer until combined. This will be a little thick.
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4When the butter is melted, remove from oven and add flour batter. DO NOT STIR. Spoon blueberry mixture over batter, again DO NOT STIR. Dot cream cheese mixture over blueberry mixture. DO NOT STIR. Bake for 30-45 minutes. The top will be a light brown and the sides will be bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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