becky's parfait bars
(1 rating)
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I love recipes that use jam because I make way more than I can use! I made these bars 4 times in one week they are sooo good!
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For becky's parfait bars
- CRUST:
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1 boxwhite cake mix+1/4 cup flour
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1 lgegg
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3/4 cbutter, softened
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1 cblueberry or blackberry jam
- FILLING:
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2-8 ozcream cheese, softened
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2 lgeggs
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1 cvanilla yogurt
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1/2 cpowdered suger
- TOPPING:
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1 cfresh or frozen blueberrys
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1 1/2 cgranola w/o raisins
How To Make becky's parfait bars
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1Mix cake mix+flour, egg, and butter until well blended. With floured fingers press into a greased 9x13 pan. Bake 350 degrees for 15-18 min. Microwave jam for 30 seconds, stir and spread on baked crust.
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2Beat cream cheese, eggs, yogurt, and powdered sugar one at a time until well blended; then beat for one minute. spread over the jam.
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3Sprinkle with blueberrys then granola and press lightly into filling. Return to oven and bake for 50-55 minutes or until set. Let cool completely and refrigerate before serving. Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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