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apple pie bars

(2 ratings)
rosebud0071 avatar
Recipe by
Sharon Fitzgerald
@rosebud0071
Rosebud, MO

This is a recipe I have had for years and always popular whereever you take it. Easy to eat.

►
(2 ratings)
yield 20 serving(s)
prep time 1 Hr
cook time 35 Min

Ingredients For apple pie bars

  • 2 1/2 c
    flour
  • 1 c
    shortening
  • 1/2 tsp
    salt
  • 1 lg
    egg
  • milk
  • 6 md
    apples
  • 1 1/3 c
    sugar
  • 1/4 tsp
    cinnamon
  • 2 Tbsp
    flour
  • 4 tsp
    minute tapioca
  • pinch of salt

How To Make apple pie bars

  • 1
    Blend together flour, shortening and salt. Put the egg yolk in measuring cup and fill balance of cup with milk to measure 2/3 cup. Add to flour mixture. Mix like pie crust. Divide dough in half and roll out to fit 10 1/2 x 15 jelly roll pan. Peel, core and slice apples and arrange over crust. Mix together the sugar, cinnamon, flour and tapioca. Sprinkle over the apples. Roll out remaining dough and put on top of apples. Beat the egg white until stiff and spread over top crust. Sprinkle 1 or 2 tablespoons sugar over egg whites. Bake @450 degrees for 10 minutes. Reduce heat to 400 degrees and bake 20-25 minutes.
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