toasted coconut pie

How To Make toasted coconut pie

• 1

  Make your favorite pie crust (Or if you are like me, you go to the freezer section of the grocery store to get one)
• 2

  Beat Eggs in a large bowl Add the following ingredients to the eggs and mix well: -sugar -melted butter (cooled a bit) -lemon juice -teaspoon vanilla
• 3

  Remove from mixer and stir in coconut by hand.
• 4

  Pour mixture into the unbaked pie crust. Bake at 350 degrees for 45 minutes or until a knife inserted half way between center and edge comes out clean.
• 5

  Garnish with whipped cream. (optional)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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