panic cake

Name: Panic Cake
Prep time: 15 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 can(s) (15 oz.) can crushed pineapple, drained; 1 can(s) fruit pie filling (cherry, peach, berries, apple); 1 box(es) yellow cake mix; 2 cup(s) sticks butter; 1 cup(s) chopped nuts (pecans, walnuts)

No Image

review

Recipe by

Kim Moore

@CocoNugget

An attorney friend's choice of dessert for unexpected guests which has worked well for me!

►

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For panic cake

1 can

(15 oz.) can crushed pineapple, drained
1 can

fruit pie filling (cherry, peach, berries, apple)
1 box

yellow cake mix
2 c

sticks butter
1 c

chopped nuts (pecans, walnuts)

How To Make panic cake

1
Place in 9 x 13 inch greased baking pan in oven with pineapple and fruit filling.

2
Sprinkle cake mix over. Chip butter on top and spread nuts over butter.
3
Bake at 325 degrees for 1 hour.
4
Serve up warm in individual bowls topped with vanilla ice cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

panic cake

Ingredients For panic cake

How To Make panic cake

Categories & Tags for Panic Cake: